Saturday-
Grilled NY Steaks with Roasted Wood Mushrooms and Leeks
Chophouse Salad with Lemon Basil Dressing
Parmesan and Herb Zucchini
Sunday-
Brined and Oven Roasted Pork Loin
Spiced Apple Chutney
Caramelized Butternut Squash with Cranberry Vinaigrette
Monday-
Italian Vegetable Rice Pasta with Olive Oil, Parmesan, and Cracked Black Pepper
Tuesday-
Broccoli Purée
Perfect Roast Chicken with Pan Jus
Root Vegetable Gratin
Wednesday-
Schezuan Vegetable Stir Fry with Brown Rice
Thursday-
Fisherman's Stew
Friday-
Purée of Carrot
Grilled Bison Porterhouse with Cabernet Butter
Braised Wild Mushroom and Shallots with Thyme
Baby Field Green Salad with Lemon-Honey Vinaigrette
Steamed Broccoli with Citrus Olive Oil Drizzle
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