Saturday-
Grilled Pork Tenderloin with Brandied Peach Glaze
Oven Roasted Sweet Potatoes with Cippolini Onions and Garlic
Baby Green Salad with a Lemon-Thyme Vinaigrette
Sunday-
Roasted Chicken with Dill and Tzatziki
Stuffed Grape Leaves and Olives
Hummus with Flatbread
Middle Eastern Rice with Almonds
Cucumber Tomato Salad
Monday-
Mahi-Mahi Burgers with a Sundried Tomato-basil Aioli
Garden Salad with a Roasted Tomato Vinaigrette
Tuesday-
Turkey Burritos
Garden Fresh Salsa
Wednesday-
Brown Rice Vegetable Pasta
Eggplant Ragu
Thursday-
Braised Short Ribs with Brown Gravy, Potatoes, and Vegetables
Friday-
"Smorgasbord Night" (clean out the Frig, make room for Sat.'s shop)
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