"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, May 28, 2011

Weekly Menu May 28th - June 3rd

Saturday-
Ginger and Garlic Tofu Pad Thai with Spring Vegetables 

Sunday-
Grilled Pork Tenderloin with a Peach BBQ sauce
Sweet Potato Hash Browns
Baby Greens Salad with Daikon Slaw and Ginger Vinaigrette

Monday-
"Memorial Day" - Barbecue at the Brincheck's

Tuesday-
Vegetable Fried Rice
Wonton Soup

Wednesday-
Grilled Vegetables with Chicken
Chickpea Salad with Lemon, Parmesan, and Herbs

Thursday-
Multi-grain Pasta with Eggplant, Zucchini, and Roasted Tomato Sauce
Baby Green Salad with Marinated Green Beans and Shallot Vinaigrette

Friday-
Steak and Martini Night

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