"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, May 8, 2011

Weekly Menu May 7th - May 13th

Saturday
Dinner out - Andiamo's; Celebrate Mother's Day Eve

Sunday - Mother's Day
Breakfast-
Classic Eggs Benedict
Double Smoked Bacon
O'Brien Potatoes
Smoked Whitefish Salad
Fruit Salad
Palmiers
Dinner-
Monkfish and Clam Bourride (Mediterranean Fish Soup)
Asparagus with Hollandaise
Angel Food Cake with Fresh Strawberries and Vanilla Whipped Cream
Monday
Potato and Bean Enchiladas
Chopped Salad with Roasted Corn and Avocado, Citrus Vinaigrette


Tuesday
Vegetable Fried Rice

Wednesday- Jeanne's Birthday
Pan Seared Salmon with Angel Hair Pasta, Garlic, Artichokes, and Sun-dried Tomatoes
Thursday
Oven Roasted Herb Chicken with Root Vegetables
Wild Mushroom Quinoa
Friday
NY Strip Steaks with Zip Sauce
Smashed Yukon Gold Potatoes with Green Onions
Classic Wedge Salad with Gorganzola Vinaigrette, Tomato, Bacon and Red Onion

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