Stir-Fried Pork, Asparagus, and Shiitakes

Makes 4 servings

1# pork loin, cut into strips
2 tablespoons peanut oil
Salt and black pepper
1 tablespoon minced fresh ginger
1 medium jalapeño, seeded and minced
2 garlic cloves, minced
1# asparagus, peeled, trimmed, and cut into 1-inch segments
3½ ounces fresh shiitake mushrooms, trimmed and thinly sliced
2 tablespoons soy sauce
1 tablespoon mirin
2 cups cooked short-grain brown or white rice for serving


Put 1 tablespoon of the peanut oil in a large skillet over medium-high heat. When it’s hot, add the pork, season with salt and pepper, and cook, turning every 3 to 5 minutes, until browned on all sides, about 10 minutes total. Transfer the pork to a plate and reserve.

Add the remaining 1 tablespoon peanut oil to the pan. When it’s hot, add the ginger, jalapeño, and garlic, season with salt and pepper, and cook, stirring, for 1 minute. Add the asparagus and mushrooms, and cook, stirring frequently, until the vegetables are just tender, 3 to 5 minutes.

Return the pork to the pan, and add the soy sauce and mirin. Cook, stirring gently, until the sauce thickens, about 1 minute. Serve hot, over rice and Enjoy!