Saturday-
Seared Salmon with Citrus Butter
Roasted Fennel, Shallots, and Carrots
Quinoa with English Peas
Sunday-
Oven Roasted Chicken with a Honey Mustard Glaze
Potato-Turnip Gratin
Green Beans with Red Onions
Monday-
Shredded Chicken Tacos
Smashed Avocados
Spicy Black Beans
Tuesday-
Pork Chops with Hoisin Glaze
Asian Slaw
Wednesday-
Turkey Burgers with Smoked Bacon, Caramelized Onions, and Avocado
Garden Salad with a Lime and sweet onion Vinaigrette
Thursday-
Spanish Omelette
Sliced Plum Tomatoes with Olive Oil and Manchego
Friday-
Grilled Skirt Steak with Chimichurri
Baked Potaoes
Oven Roasted Asperagus
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