Saturday-
Cauliflower Crust Pizza
Chopped Salad with Thousand Island Dressing
Sunday-
Spaghetti Squash with Marinara and Meatballs
Garden Salad with Balsamic Vinaigrette
Monday-
Spiced Red Lentil and Vegetable Stew
Roasted Cauliflower with Kalamata Olives
Tuesday-
Chicken and Roasted Red Pepper Hash
Green Beens with Prosciutto and Crispy Shallots
Wednesday-
Pork and White Bean Cassoulet
Broccoli with Garlic and Red Onion
Thursday-
Indian Spiced Chicken
Chopped Romaine Salad with an Orange-Ginger Vinaigrette
Friday-
"Valentine's Day"
Pot Roast with Mushroom Gravy
Sautéed Spinach with Pine Nuts
Individual Flour-less Cake with Caramel Sauce
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