"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, January 24, 2015

Sticky Asian Hot Wings


2 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons Sriracha
2 tablespoons mild honey
1 teaspoon sesame oil
Optional: for hotter wings, cayenne to taste
3# chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped


Preheat oven to 425°F.

Put oven rack in upper third of oven and line a large shallow baking pan with foil, lightly oil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, Sriracha, hoisin, honey, oil, and (if using cayenne). Add wings to sauce, stirring to coat.

Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wings to a large serving bowl and toss with sesame seeds and scallion.  Serve and Enjoy!

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