Juice from 2 limes
1Tbsp. olive oil
1 Tbsp. sugar
1 dried arbol chile, stemmed, seeded and cut into rings
1 tsp. salt
1 tsp. freshly ground black pepper
2 C. shredded peeled jicama
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated
In a small mix bowl combine the first 6 ingredients and whisk together to form the dressing for your salad. Reserve. In a large bowl, mix together the jicama, beets, and cucumber. Top with dressing and toss to fully coat. Correct seasoning with salt and pepper, if needed. Cover and refrigerate for 2 hours (can be as long as overnight). Serve cold and Enjoy!
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