"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, November 19, 2017

Weekly Menu: 11/18 - 11/25

Saturday-
Tilapia with Crab and Spinach Stuffing
Lyonnaise Potatoes
Roasted Carrots with Onion

Sunday-
Pork Carnitas with Warm Corn Tortillas
Black Bean Salad with Avocado, Cilantro, and Lime
Mexican Style Slaw

Monday-
Chinese Vegetable Stir Fry
Steamed Rice with Scallions

Tuesday-
Portuguese Kale and Sausage Soup
Romaine Salad with Caramelized Shallot Vinaigrette

Wednesday-
Beef Chili
Jalapeno Corn Bread

Thursday-
Thanksgiving Dinner- "The Best Holiday of the Year!!"

Friday-
Dinner out

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