"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, November 18, 2017

Tilapia with a Crab and Spinach Stuffing

Makes 4 servings

4 Tilapia filets
8 oz. Crab claw meat
½ sweet onion, minced
1 clove garlic, peeled and minced
6 portabella mushrooms, sliced thinly
2 oz. olive oil
2 oz. butter, plus some to grease baking dish
12 oz. bag of frozen spinach
1/3 C. grated Parmesan cheese
4 oz. dry vermouth
2 Tsp. Old Bay seasoning
½ C. Panko breadcrumbs
Kosher salt and fresh ground black pepper

Preheat oven to 400⁰ F

Place a large skillet over medium high heat, add olive oil and butter.  Once butter has melted, add onions, mushrooms, and garlic.  Cook for 3-4 minutes until soften; add spinach and cook until most of the liquid has been evaporated, 8-10 minutes.  Add vermouth and reduce by half.  Add cheese and crab, gentle stir together.  Season with Old Bay and correct seasonings with salt and pepper.  Remove stuffing from heat and reserve.

Grease a 9x13 baking dish with soften butter.  Place tilapia filets in dish, season with salt and pepper.  Divide stuffing amongst the four filets gently patting down onto fish.  Sprinkle breadcrumbs on top and drizzle with olive oil.  Place into hot oven for 20-25 minutes until fish is cooked.  Turn oven’s broiler on high and move the dish to the top rack.  Cook another 3-5 minutes under the broiler to deepen the golden color.  Remove and serve.  Enjoy!

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