Having a few guests over for cocktails? Or maybe you're just kicking back to enjoy the game. These little beauties are excellent with a cold beverage. We usually have these out when entertaining. A great combo of sweet with heat. Enjoy!
1/4 C. Sugar
2 Tbs. Melted butter
1 tsp. Cayenne pepper
1/2 tsp. Garlic salt
1/2 tsp. Chili powder
1/4 tsp. Red pepper flakes
2 C. Raw Almonds
Preheat oven to 225°F.
Mix all ingredients in a large bowl and toss to mix well. Pour coated almonds out onto a baking pan and roast in oven for 25 minutes. Remove, let cool and serve. Kept in the refrigerator, sealed, these will keep 2-3 weeks. (Don't worry you'll eat them so fast, you'll be lucky if they last the day)
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