Saturday-
Thai-style Chicken Lettuce Wraps with a Spicy Peanut Sauce
Steamed Rice with Green Onions
Sunday-
Roast Beef with a Horseradish-Dijon Crust, Au Jus
Broccoli with Red Onions
Garden Salad with a Roast Garlic Vinaigrette
Monday-
Pesole Soup, warm tortillas
Fresh Salsa
Tuesday-
Turkey Chili with Vegetables
Chopped Salad, Honey-Lemon Vinaigrette
Wednesday-
Pulled Pork, Carloina sauce
Cole Slaw
Thursday-
Fisherman's Stew
Baby Greens salad, herb vinaigrette
Friday-
Smorgasbord Night- clean out the frig!
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