Saturday-
Black Bean Soup
Shredded Chicken Tacos
Salsa Fresco
Guacamole
Sunday-
Pork and White Bean Cassoulet
Baby Romaine Salad with Italian Vinaigrette
Monday-
Roasted Squash and Bean Enchiladas
Chopped Salad with Cilantro-Lime Vinaigrette
Tuesday-
Brown Rice Pasta with Italian Sausage, Marinara sauce
Broccoli with Red Onion
Wednesday-
Pulled Pork with Baby Ray's BBQ sauce
Jicama and Celery Root Slaw
Sautéed Green Beans and Carrots
Thursday-
Turkey Chili
Bacon & Green Onion Cornbread
Garden Salad, Thousand Island Dressing
Friday-
"Steak and Martini Night"
Skirt Steak topped with Chimichurri sauce
Roasted Fingerling Potatoes with Rosemary and Sea Salt
Asparagus with Roasted Red Peppers
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