4 Tilapia filets
8 oz. Crab claw meat½ sweet onion, minced
1 clove garlic, peeled and minced
6 portabella mushrooms, sliced thinly
2 oz. olive oil
2 oz. butter, plus some to grease baking dish
12 oz. bag of frozen spinach
1/3 C. grated Parmesan cheese
4 oz. dry vermouth
2 Tsp. Old Bay seasoning
½ C. Panko breadcrumbs
Kosher salt and fresh ground black pepper
Preheat oven to 400⁰ F
Place a large skillet over medium high heat, add olive oil
and butter. Once butter has melted, add
onions, mushrooms, and garlic. Cook for
3-4 minutes until soften; add spinach and cook until most of the liquid has
been evaporated, 8-10 minutes. Add vermouth
and reduce by half. Add cheese and crab,
gentle stir together. Season with Old
Bay and correct seasonings with salt and pepper. Remove stuffing from heat and reserve.
Grease a 9x13 baking dish with soften butter. Place tilapia filets in dish, season with
salt and pepper. Divide stuffing amongst
the four filets gently patting down onto fish.
Sprinkle breadcrumbs on top and drizzle with olive oil. Place into hot oven for 20-25 minutes until
fish is cooked. Turn oven’s broiler on
high and move the dish to the top rack.
Cook another 3-5 minutes under the broiler to deepen the golden
color. Remove and serve. Enjoy!
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