Saturday-
Pan Roasted Black Cod topped with Shrimp and Spinach
Shaved Brussels Sprout Salad with Poppy Seed Dressing
Sunday-
Oven Roasted Pork Loin with a Fennel and Mustard Crust
Apple Sauce
Chopped Salad tossed in a Roasted Shallot Vinaigrette
Monday-
Butternut Squash Loaf with Cranberry
Grilled Romaine with Parmesan, Roasted Garlic Dressing
Tuesday-
Indian Spiced Red Lentil and Vegetable Stew
Basmati Rice
Wednesday-
White Chicken Chili
Acorn Squash with a Spiced Cider Glaze
Thursday-
Dinner at Republic (Detroit)
Taste of France with Wine Pairings Event
Friday-
Grilled Beef Tenderloin with a Cabernet-Mushroom sauce
Oven Roasted Broccoli
Mashed Parsnips with Parmesan and Green Onion
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