"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, March 19, 2011

Green Goddess Dip

This is an awesome dip!  Great with crudite and chips or as a sauce with cold chicken or with grilled fish.  The fresh herbs lend this dip to so many other uses.

2 C. (packed) trimmed watercress sprigs
1/2 C. fresh basil leaves
3 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh tarragon
1/2 Tsp. grated lemon peel
1/2 C. Mayo
1/4 C. sour cream
11/2 Tbsp. fresh lemon juice
2 anchovy fillets
1 Tsp. dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (for dipping)
Assorted chips(for dipping)

Combine first 5 ingredients in processor; blend 5 seconds.  Add next 6 ingredients.  Blend until everything is finely chopped, scraping down bowl occasionally.  Season dip with salt and pepper.  Transfer to bowl, serve and enjoy.  Can be made 2 hours ahead, cover and chill.

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