"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, November 10, 2012

Weekly Menu: Nov. 10th - Nov. 16th

Saturday
Bourbon Glazed Grilled Pork Chops
Caramelized Onions and Apples
Broccolini

Sunday
Beef Bourguignon
Mashed Potatoes
Chopped Romaine Salad tossed in a Balsamic-Honey Vinaigrette

Monday
Seared Salmon with Chimichurri Butter
Chopped Salad with Kiawah Island Dressing

Tuesday
Chicken Enchiladas with Green Chiles
Mexican Rice and Beans

Wednesday
White Bean and Turkey Chili
JalapeƱo Corn Bread

Thursday
"Clean out the Frig Night"

Friday
Dinner out with Friends


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