"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, November 3, 2012

Weekly Menu: Nov. 3rd - Nov.9th

Saturday
White Fish with Capers, Green Olives & Tomatoes
Mashed Plantains
Salsa Fresco

Sunday
Pot Roast with Roasted Root Vegetables
Sauteed Kale with Smoked Bacon
Carrots with Sweet Onions and Curry

Monday
Vegetable Lasagna
Chopped Romaine Salad with a Roasted Garlic Vinaigrette, Parmesan Cheese

Tuesday
Election Night Party in Ferndale

Wednesday
Chicken Enchiladas
Mexican Rice and Black Beans
Chopped Salad with a Honey-Lime Vinaigrette

Thursday
Roast Beef with a Mushroom Gravy
Oven Roasted Potatoes with Thyme and Sea Salt

Friday

Fisherman's Stew
Baby Greens Salad tossed with Walnuts, Cherries and a Warm Shallot Vinaigrette


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