Saturday-
Cider Brined Free Range Chicken
Micro Greens Salad with Lemon-Thyme Vinaigrette, Toasted Walnuts
Sunday-
Oven Roasted Pork Loin with Braised Fennel
Asparagus with Lemon and Shave and Parmesan
Monday-
Turkey Enchiladas
Salsa Fresco
Tuesday-
Eggplant Lasagna
Romaine with Creamy Garlic Dressing
Wednesday-
Curried Vegetable and Red Lentil Stew
Roasted Cauliflower
Thursday-
Grilled Salmon with Caramelized Shallot Jam
Italian Seasoned Green Beans
Friday-
"Steak and Martini Night"
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