"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, September 14, 2013

Weekly Menu Sept. 14th - Sept. 20th

Saturday-
Chicken Thighs with Cuban Spice
Saffron Rice with Chorizo
Green Beans with Olive Oil, Sea Salt, and Fresh ground Black Pepper

Sunday-
Eggplant Lasagna
Chopped Salad, Creamy Garlic Dressing

Monday-
Turkey Burritos
Spicy Pinto Beans

Tuesday-
Pork and White Bean Stew
Romaine Salad with Lemon-Honey Dressing

Wednesday-
Black Bean Burgers, Red Pepper and Garlic Aoili

Thursday-
"Clean out the Frig Night"

Friday-
Dinner out in Plymouth- Plymouth Fish Seafood Market




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