"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, October 12, 2013

Weekly Menu Oct. 12th - Oct. 18th

Saturday-
Shredded Chicken Tacos with Watermelon Salsa
Spicy Black Beans
Virgin Margaritas

Sunday-
Barbecue Pulled Pork
Roasted Corn Sauté

Monday-
Vegetarian Chili

Tuesday-
Turkey Meatloaf with Wild Mushroom Gravy
Green Beans

Wednesday-
Grilled Salmon with Sweet Onion Marmalade
Spaghetti Squash with Peas and Parmesan

Thursday-
Red Lentil Vegetable Stew
Basmati Rice with Green Onions

Friday-
"Steak & Martini Night"

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