"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, October 27, 2013

Weekly Menu Oct. 26th - Nov. 1st

Saturday-
Chicken and White Bean Cassoulet
French baguette

Sunday-
Mahi-Mahi Tacos with Pico de Gallo
Jicama, Carrot and Apple Slaw

Monday-
Beef and Butternut Squash Stew
Baby Romaine Salad with a Warm Shallot Vinaigrette

Tuesday-
Meatballs and Spaghetti Squash, Bolognese


Wednesday-
Pasole with Chips and Salsa

Thursday-
Eggplant Parmesan
Chopped Italian Salad with fresh Basil and Mozzarella

Friday-
BBQ Dinner at CAYA


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