Saturday-
Cuban Roasted Leg of Pork
Mashed Plantains
Dirty Rice with Black Beans
Sunday-
Roast Beef with Horseradish-Mustard Crust
Braised Wild Mushrooms and Shallots
Steamed Asparagus
Roasted Carrots with Ginger and Brown Sugar
Monday-
Thai Red Curry Chicken with Rice Noodles
Braised Bok Choy with Garlic and Toasted Sesame Seeds
Tuesday-
Pasole with Shredded Chicken
Tortilla Chips and Salsa
Wednesday-
Grilled Salmon with Dill Butter
Spaghetti Squash with Tomato-Basil Marinara
Thursday-
"Leftover Night"
Friday-
Steak and Martini Night
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