This is a really great substitute for potatoes. It's a little sweet and nutty, I just love it. Serve as you would potato just with a whole lot less carbs and calories.
2 cups jicama, skin removed and cut into 1 inch cubes
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, pressed or minced finely
1 teaspoon rosemary
1 teaspoon parsley
Kosher salt and fresh ground black pepper, to taste
Preheat oven to 400° F.
Toss all ingredients together. Spread single layer on a baking pan. Put pan into hot oven and cook for 1 hour stirring every 15 minutes. Remove, serve hot and Enjoy!
No comments:
Post a Comment