Saturday-
Thai-styled Chicken Lettuce wraps
Spicy Asian Green Beans
Sunday-
Pot Roast, Mushroom Gravy
Roasted Root Vegetables
Monday-
Roasted Acorn Squash and Black Bean Enchiladas, Quesco Fresco
Salsa Verde
Tuesday-
Spaghetti Squash with Bolognese
Grilled Turkey Sausage topped with Gorgonzola
Wednesday-
Butternut Squash and Roasted Garlic Cassoulet
Arugula Salad with Crispy Shallots and Honey-Lemon Vinaigrette
Thursday-
Grilled Garlic Shrimp, Spaghetti Squash
Friday-
"B.A.S Night" (Big Ass Steak night)
Bone-in Aged NY Strip Steaks
Mushrooms with Caramelized Shallots
Sautéed Spinach with Garlic
Mashed Turnips with Green Onions
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