"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Monday, June 13, 2011

Chickpea Salad with Lemon, Parmesan, and Herbs

1 15oz. can Chickpeas, rinsed, drained
2 Tbsp. Chopped fresh Basil
2 Tbsp. Chopped fresh Parsley
2 Tbsp. fresh Lemon juice
4 tsp. extra-virgin Olive Oil
1 clove Garlic, minced
1/3 C. freshly grated Parmesan cheese
Kosher Salt, black pepper


Combine the first six ingredients in a medium bowl.  Add Parmesan cheese and toss gently to blend all ingredients.  Season salad with salt and pepper.  Serve chilled or at room temperature.  Enjoy!

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