Thank you to our dear friend Heike for sharing this dynamite recipe. This is has become a standard go-to appetizer for parties and get togethers. It couldn't be easier to make, serve with really good crusty French bread and everyone will be wowed!
1# crumbled feta cheese
1-2 clove garlic, minced
1/4 C. sun-dried tomatoes, chopped (I like to add a little of the oil from the jar)
To taste, chopped herbs (oregano, thyme, rosemary, chives, parsley, and/or basil)
1/4 C. olive oil
Salt and pepper, to taste
In a mixing bowl, combine all ingredients. Can be made a day ahead. Serve with crusty bread and enjoy!
No comments:
Post a Comment