Spinach, Bacon, and Green Onion Frittata

6 eggs, beaten
1/2 C. spinach, cut in thin strips (chiffonade)
1/2 shallot, minced
1 green onion, thinly sliced
1/4 C. Monterrey jack cheese
4 strips bacon, diced
1 Tbsp. vegetable oil
salt and pepper, to taste

Heat a saute pan over medium high heat.  Add oil and heat to shimmering.  Add bacon and cook to golden brown.  Remove bacon and reserve.  To oil add shallots, onions, and spinach.  Cook until shallots turn translucent.  Add eggs and using rubber spatula mix continuously.  Just as eggs are finished add cheese and bacon, mix well.  Correct seasoning with salt and pepper.  Serve and enjoy!