"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, October 15, 2011

Weekly Menu Oct 15th - Oct 21st

We're starting the second week of our total kitchen renovation.  Although, construction is coming along nicely, preparing meals for the family is a challenge to say the least.  We're making the best of it.  Trader Joe's has been a great source for prepared meals that are fairly healthy.  This week the slow cooker is coming off the bench for the Red Lentil Stew and Carnitas.


Saturday-
Dinner out - Uptown Grille Sports Bar watching the Tigers!


Sunday-
Indian Spiced Red Lentil Stew with Turkey
Warm Naan
Chopped Salad with Honey-Lemon Vinaigrette

Monday-
Shredded Carnitas with Black Bean and Corn Salsa
Multigrain Rice with Cilantro

Tuesday-
Falafel on warm Pita with Hummus
Cucumber and Tomato Salad with Red Onions

Wednesday-
"Soup and Salad Night"
Creamy Tomato Soup and Cuban Black Bean Soup
French Baguette
Baby Greens Salad with a Grainy Mustard Vinaigrette

Thursday-
Butter Chicken with Basmati Rice
Curried Eggplant
Channa Masala

Friday-
"Smorgasbord Night"

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