"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, October 2, 2011

Weekly Menu Oct 1st - Oct 6th

Saturday-
Dinner Out

Sunday-
Spinach, Bacon, and Green Onion Frittata
Hash Browns
Toasted Challah with Honey Butter

Monday-
Falafel with Humus on Warm Pita with Tahini sauce
Cucumber, Tomato, and Onion salad
Quinoa Tabbouleh Salad


Tuesday-
Bean, Barley, and Chicken Stew
Romaine Salad with Yellow Tomatoes and Red Onion, Herb Vinaigrette

Wednesday-
"Italian Style Family Dinner"
Eggplant and Piedmontese Beef Bolognese over Fresh Pasta

Roasted Yellow Tomato, Basil and Fresh Mozzarella on Garlic Crostini

Thursday-
Pan Seared Salmon with a Shallot-Vermouth Butter
Long Grain Rice with Vegetables and Sweet Peas


Friday-

Oven Roasted Free-Range Chicken with Roasted Garlic and Herb Crust
Asparagus with Red Bell Pepper 
Smashed Yukon Gold Potatoes with Chives

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