Sunday-
Lentil Stew with Smoked Turkey
Romaine Lettuce with Gorgonzola and Toasted Walnuts
Monday- "Halloween Night"
Hand Tossed Pizzas
Chopped Italian Salad
Tuesday-
Pan Seared Salmon
Spaghetti Squash, Sun-Dried Tomatoes, and Pesto
Wednesday-
Chicken and White Bean Chili
Baby Greens Salad with Lime Vinaigrette
Thursday-
Roasted Vegetable, Bean, and Cheese Burritos
Mexican Rice
Friday-
"Left-over Night"
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