Roasted Vegetable, Bean and Potato Enchiladas
Refried Black Beans
Cilantro Rice
Sunday-
Balsamic Glazed Pork Loin with Roasted Seckel Pears
Fingerling Potatoes with Rosemary
Baby Greens Salad with a Grainy Mustard Vinaigrette
Monday-
Pan Seared Jumbo Shrimp with Garlic Butter
Lemon & Thai Basil Quinoa
Broccoli Florets with Shaved Onions
Tuesday-
Grilled Salmon with Asian Spices
Brown Rice with Peas
Steamed Green Beans
Wednesday-
Roasted Airline Breast of Chicken with Spicy Tomato sauce
Pasta with Olive Oil and Parmesan
Chopped Salad with Italian Herb Vinaigrette
Thursday-
"Left-Over Night"
Friday-
"Steak and Martini Night"
Porterhouse Steak
Sauteed Mushrooms
Wedge Salad with Gorgonzola, Grape Tomatoes, and Red Onion
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