"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, January 7, 2012

Weekly Menu- Jan. 7th - Jan. 13th

Saturday-
Oven Roasted Turkey Breast with Cranberry Stuffing
Quinoa Cakes with Green Onions
Baby Greens Salad with Fresh Herbs tossed in a Champagne Vinaigrette

Sunday-
Open Faced Salmon Burger, Wasabi Aioli and Pomme Frites
Romaine Salad with Tomatoes and Red Onion, Parmesan Vinaigrette

Monday-
Brown Rice Vegetable Pasta
Roasted Eggplant Ragu

Tuesday-
Mexican Pasole
Fresh Salsa and Chips

Wednesday-
Shredded Pork Sliders with Bourbon Barbecue Sauce
Cole Slaw

Thursday-
Smoky Bean and Thyme Soup
Warm French Baguette

Friday-
Dinner out with Jeanne - Cork in Pleasant Ridge

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