Saturday-
Dinner with Jeff and Jeanne at EL Barzon, Detroit (half the menu is authentic Mexican cuisine and the other half classic Italian, a great place)
Sunday-
Pasta with Lentils and Kale
Baby Greens Salad with Shaved Carrot and Fennel, Herb Vinaigrette
Monday-
Grilled Berkshire Pork Chops with a Peach-Bourbon Glaze
Oven Roasted Sweet Potatoes with Thyme
Sauteed Spinach with Bacon and Shallots
Tuesday-
Brown Rice, Vegetables, and Mushroom Ragu with Chicken
Wednesday-
Sausage and Broccoli Rabe Lasagna
Romaine Salad with Creamy Garlic Dressing
Thursday-
Stuffed Flounder with Crab
Quinoa with Sweet Peas and Mint
Arugula Salad with a Honey-Lemon Vinaigrette
Friday-
"Smorgasbord Night" - Let's clean out the frig. and see what we get
No comments:
Post a Comment