Peas, Mint & Parmesan Crostini

This cocktail  party favorite is tremendous; it's delicious and easy to prepare.  This works with edamame or fresh favas if you prefer.

12 slices French baguette
4 Tbsp. olive oil
1 clove garlic, sliced in half
1 C. Frozen peas, thawed
Kosher salt and fresh cracked black pepper

Garnish: shaved Parmesan cheese, torn mint leaves, and balsamic vinegar

Using half of the oil, drizzle each slice of baguette.  Grill bread and as you remove the slices from the heat rub with the cut side of the garlic clove.  Reserve.

Combine in a large bowl the peas and 2 Tbsp. olive oil.  Mash with the back of a fork.  Season with salt and pepper.  Spread about 1 Tbsp. of mixture on each toast.  Garnish with shaved Parmesan, torn mint leaf, and a few drops of balsamic vinegar.  Serve and Enjoy!