Saturday
Seared Shrimp served on a bed of Manchego Cheese Grits
Baby Greens Salad with a Roasted Shallot Vinaigrette
Sunday
"Make your own Pizza Night"
Chopped Salad with a Honey-Lemon Vinaigrette
Monday
Lamb Ragu with Charred Onions and Potatoes
Brussels Sprouts with Pancetta and Shallots
Tuesday
Pan-seared Salmon with Herb Butter and Green Lentils
Asparagus with Sweet Red Peppers
Wednesday
Thai Chicken Lettuce Wraps
Shredded Radicchio and Kale Slaw, Sesame Vinaigrette
Thursday
Chinese Vegetable Stir-Fry
Brown Rice with Green Onions
Friday
Roasted Beef Tenderloin with Braised Wild Mushrooms and Red Wine Demi
Fingerling Potatoes with Olive Oil, Garlic, and Rosemary
Wedge Salad with Gorgonzola Vinaigrette
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