"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, March 3, 2013

Weekly Menu March 3rd - March 8th

Sunday-
Baja Fish served over a chopped Salad tossed in a Cilantro-Lime Vinaigrette
Spicy Black Beans
Salsa Fresco

Monday-
Barbecue Pulled Chicken
Garden Salad with a Creamy Honey Mustard Dressing

Tuesday-
Thai Style Red Curry and Coconut Vegetables
Brown Rice Pasta with Ginger and Cilantro

Wednesday-
Indian Red Lentil Stew with Vegetables
Roasted Potatoes with Bell Peppers and Onions

Thursday-
Oven Roasted Salmon Topped with a Five Onion Jam
Quinoa with Spring Onions
Asparagus with Red Pepper and Shallots

Friday-
Texas Style Beef Chili
Vegetable Hash with Apple Smoked Bacon



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