1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 bone-in chicken thighs
4 tablespoon olive oil, divided
1/4 C. Frank's hot sauce
2 tablespoons butter
Garnish- Celery sticks
Preheat oven to 400° F.
Combine first three ingredients in a small bowl and mix. Using this seasoning mix, season thighs well.
Heat a large skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Heat to just smoking and add a couple of pieces of chicken skin side down to pan, don't over crowd. Sauté for about 4 minutes on each side or until browned. Transfer browned chicken to a plate and reserve. Repeat step until all chicken is browned. (Add additional oil to pan before adding the next batch of chicken)
Place chicken on a rimmed baking pan and place into hot oven. Bake chicken for about 20 minutes or until done.
Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
Place hot chicken in a large mixing bowl and drizzle with the hot sauce; toss to coat. Serve with ranch or bleu cheese dressing, celery sticks and Enjoy!
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