"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, January 26, 2014

Weekly Menu Jan.25th - Jan. 31st

Saturday-
Black Bean Soup
Shredded Chicken Tacos
Salsa Fresco
Guacamole

Sunday-
Pork and White Bean Cassoulet
Baby Romaine Salad with Italian Vinaigrette

Monday-
Roasted Squash and Bean Enchiladas
Chopped Salad with Cilantro-Lime Vinaigrette

Tuesday-
Brown Rice Pasta with Italian Sausage, Marinara sauce
Broccoli with Red Onion

Wednesday-
Pulled Pork with Baby Ray's BBQ sauce
Jicama and Celery Root Slaw
Sautéed Green Beans and Carrots

Thursday-
Turkey Chili
Bacon & Green Onion Cornbread
Garden Salad, Thousand Island Dressing

Friday-
"Steak and Martini Night"
Skirt Steak topped with Chimichurri  sauce
Roasted Fingerling Potatoes with  Rosemary and Sea Salt
Asparagus with Roasted Red Peppers

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