A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist. If you can't find halibut you can Substitute fluke, flounder, cod or turbot.
Serves 4
1 3/4 pounds halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Garnish: lemon wedges
Preheat oven to 450°F with rack in middle.
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes. Serve on warm plates and Enjoy!
Serve with Swiss Chard with Raisins and Almonds.
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