"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, January 18, 2014

Weekly Menu Jan. 18th - Jan. 24th

Saturday-
Thai-style Chicken Lettuce Wraps with a Spicy Peanut Sauce
Steamed Rice with Green Onions

Sunday-
Roast Beef with a Horseradish-Dijon Crust, Au Jus
Broccoli with Red Onions
Garden Salad with a Roast Garlic Vinaigrette

Monday-
Pesole Soup, warm tortillas
Fresh Salsa

Tuesday-
Turkey Chili with Vegetables
Chopped Salad, Honey-Lemon Vinaigrette

Wednesday-
Pulled Pork, Carloina sauce
Cole Slaw

Thursday-
Fisherman's Stew
Baby Greens salad, herb vinaigrette

Friday-
Smorgasbord Night- clean out the frig!

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