Stir Fried Bell Peppers, Onions, and Red Cabbage

2 Tbsp. peanut oil
1 each red, orange, and yellow bell pepper, seeded and sliced
1 sweet onion, sliced
1 clove garlic, sliced thinly
1 C. shredded red cabbage
1/2 C. celery, sliced thin on the diagional
2 Tbsp. rice vinegar
1 Tbsp. brown sugar
1/4 C. chicken or vegetable stock
1 tsp. red curry paste
soy sauce to taste

In small bowl combine vinegar, sugar, curry paste, and stock.  Mix well until sugar and paste fully dissolves.  Reserve on the side.

Heat a large saute pan or wok over high heat.  Add oil and heat until oil starts to smoke.  Add onion, peppers, celery, and cabbage.  Stir often and saute until vegetables start to get tender (3-4 minutes).  Add garlic, cook another 1-2 minutes.  Add vinegar mixture and cook until vegetable liquid turn into a glaze and vegetable mixture thickens.  Add soy sauce, adjust seasoning with salt and pepper, if desired.  Serve and enjoy!