Sunday-
Mexican Salad with Beans and Roasted Corn, Lime Vinaigrette
Fresh Tortillas and Garden Salsa, Avocado
Monday-
Pasta with Roasted Vegetables, Wild Mushroom Ragu
Romaine Salad with Heirloom Tomatoes and Shaved Parmesan, Creamy Garlic Dressing
Tuesday-
Grilled Chicken with Lemon and Rosemary
Roasted Potatoes with Olive Oil and Sea Salt
Baby Green Beans and Tomatoes with Crumbled Feta
Wednesday-
Turkey Meatloaf
Green Onion Mashed Potatoes
Wilted Spinach, Curried Shredded Carrots
Thursday-
Schezwan Vegetable and Chicken Stir-fry with Peanuts
Chinese Rice with Ginger and Peas
Friday-
Dinner out
Saturday-
Dinner out
Sunday-
Dinner out
No comments:
Post a Comment