Fish Tacos

2# Mahi-Mahi
6 soft Corn Tortillas
2 Tbsp. Flour
3 Tbsp. Vegetable oil
2-3 small tomatoes, medium dice
2 Green Onions, sliced thin
2 Serrano chiles, sliced thin
1 Lime, cut into wedges
1/2 c. shredded Mexican cheese mix
1 C. Arugula, washed and spun dry
Oregano, to taste
Garlic powder, to taste,
Onion powder, to taste
Cumin, to taste
Chili powder, to taste
Salt and pepper, to taste

Corn Salsa (Trader Joe's)
Chunky Salsa (Trader Joe's)
Cole slaw ( I usually make my own with a Broccoli slaw mix)


Pre-heat oven to 400 degrees.  Over med-high flame heat saute pan.  Season fish with spices, salt and pepper.  Dredge with flour, shake well.  Add vegetable oil to hot pan and heat until shimmering.  Saute fish in batches to a golden brown color and place on baking tray.  Once all the fish has be browned, squeeze a couple of lime wedges over fish and put into oven for 6-8 minutes until just done.
While waiting on fish put the rest of the ingredients in separate small bowls and place on the table for people to use when constructing their tacos.
Remove fish and let rest for 5-10 minutes.  Warm soft tortillas in either the microwave, grill or a saute pan.  Serve fish on a platter with the tortillas and enjoy!