Turkey Meatloaf

1 Lb. Ground Turkey
1 small Onion, minced
1 small Green Pepper, minced
2 cloves Garlic, minced
1-2 Tbsp. Olive Oil
1/4 C. Bread crumbs
2 Eggs, cracked and beaten
Thyme, to taste
Paprika, to taste
Salt and Pepper, to taste
1 Tbsp. Dijon Mustard
2 Tbsp. Ketchup


Pre-heat oven to 400 degrees.
Line a 4 sided baking tray with parchment paper, reserve on the side.
Heat saute pan on med-high, add oil and heat until shimmering.  Add onions and green pepper.  Cook until translucent, 4-5 minutes.  Add garlic and cook another minute.  Remove from heat and let cool for 10 minutes.
In a mixing bowl combine Turkey, beaten eggs, bread crumbs, thyme, paprika, and onion mixture.  Mix well (I use latex gloves and mix by hand, squeezing meat mixture though my fingers to combine well).  Transfer Turkey mixture to lined baking tray and form into a loaf.  Place into the oven and cook for 40 minutes.

While loaf cooks in a separate bowl combine mustard and ketchup, mix well.  Reserve.  Once loaf has cooked 40 minutes remove from oven and cover with ketchup mixture, cook another 10 minutes.  Once done, remove from oven and let rest for 10 minutes before you slice it.  Enjoy!