"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, October 30, 2010

Weekly Menu Oct. 30th - Nov 5th

Saturday- 
Roasted Chicken with Indian Spice
Biryani - curried rice
Roasted Cauliflower with Kalamata Vinaigrette

Sunday-
Turkey Shawarma with flat bread
Lebanese Eggplant and Chickpeas
Hummus
Tabbouleh salad


Monday- 
Bean and Cheese Burritos
Mexican dirty rice
Chopped Salad with Avocado-Lime dressing

Tuesday- 
Slow Roasted Halibut
Shaved Asparagus and Fennel Salad
Parsley Potatoes

Wednesday- 
Chickpea Stew
Israeli Couscous Roasted Butternut Squash and Lemon

Thursday- 
Meatball Lasagna
Broccolini with Garlic


Friday-
Smorgasbord Night

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